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Tannins, proteins, and astringency
4 min 40 secN03After Linked Level 1 lesson
Glossary
Terms that have earned their place
- Astringency
- A key scientific idea developed in Tannins, proteins, and astringency.
- Salivary protein
- A key scientific idea developed in Tannins, proteins, and astringency.
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Sources and further reading
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