Optional Nerd Mode
Tannins, proteins, and astringency
Look beneath the drying sensation at tannin–saliva interactions.
4 min 40 secN03After Linked Level 1 lesson
Lesson map
Learn first. Taste second.
Prepare the class, complete the required wine–grape–idea primer, then press play and taste. The glossary and knowledge check follow the video.
The line worth keepingAstringency is a dynamic oral process, not simply bitterness.