White, Red, Rosé, and Amber

Name: White, Red, Rosé, and Amber
Description: Follow juice and skins through pressing and fermentation, using Tablas Creek’s rosé choices to distinguish documented process from colour alone.

5:03C26

01PreparationWhat you need 02Video lessonWatch or revisit 03Background material3 deeper chapters 04Glossary & sourcesTerms and evidence 05Knowledge checkComplete the lesson

Level 4 video lesson

White, Red, Rosé, and Amber

This lesson explains winemaking decisions straight through. Optional physical comparisons are for after class.

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Lesson overview

← Preparation Background material →

Serious wine knowledge.
Questionable levels of seriousness.

LearnAll lessons Search lessons World Wine Explorer Wine grape field guide Climate change & wine A history of wine Winemaker biographies Course roadmap

Learn liveWine School of Philadelphia ↗National Wine School ↗Independent recommendations; no affiliation or compensation.PrinciplesMethod & sources Privacy policy

Taste responsibly. Spitting is encouraged. Transport plans beat tasting notes.

White, Red, Rosé, and Amber Video | Willie’s Wine Lessons