Level 4 · Lesson 2

White, Red, Rosé, and Amber

5:03C26

Before you press play

No shopping or worksheets required

The lesson explains the winery decisions and technical documents as you watch. These references are here to revisit, not homework you must finish first.

Essential
  • No wine, equipment, printing or advance reading is required. The narrator explains the technical documents during the lesson.
Optional after-class fieldwork
  • After class, equal food-safe botanical infusions removed at different times can show that contact duration changes transfer. Use the same material, water, and temperature. This is a timing analogy, not grape chemistry and not a quality contest.
Alcohol-free participation
  • The complete lesson and quiz can be followed without alcohol.

Documents discussed in this lesson

Technical sheets and source material

Use the named wine, vintage and document section. Producer process accounts and research guidance are labeled separately from vintage technical sheets. A disclosed choice is evidence of a process, not a guaranteed flavour.