Level 2 · Lesson 3
Sauvignon Blanc: aromatic clues
5 minC11After Level 2 Lessons 1–2
Glossary
Terms that have earned their place
- Methoxypyrazines
- Compounds associated with some green or herbal aromas.
- Thiols
- Sulfur-containing compounds that can contribute potent fruit aromas.
- Converging evidence
- Several relatively independent clues supporting the same hypothesis.
Keep digging
Sources and further reading
Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.