Level 2 · Lesson 3
Sauvignon Blanc beyond aroma bingo
9 min 19 secC11After Level 2 Lessons 1–2
Glossary
Terms that have earned their place
- Blend
- A wine made by combining grape varieties or wine components.
- Aroma intensity
- How quiet or loud the smell seems.
- Aroma family
- A broad group such as green or herbal, citrus, tropical, floral, or other/uncertain.
- Methoxypyrazines
- A compound family that can contribute green impressions; it is not a grape fingerprint.
- Thiols
- Sulfur-containing compounds that can contribute tropical, citrus, boxwood-like, or other impressions depending on concentration and context.
- Constellation
- The combined pattern of several relatively independent sensory dimensions.
Keep digging
Sources and further reading
- UC Davis FPS: Sauvignon Blanc history
- Bordeaux: Sémillon
- New Zealand Wine: Sauvignon Blanc
- Centre-Loire: Sauvignon Blanc
- AWRI aroma research
- Peer-reviewed Sauvignon sensory study
- UC Davis grape parentage
- Pascal Jolivet — Attitude Sauvignon Blanc — Loire, France
- Villa Maria — Private Bin Sauvignon Blanc — Marlborough, New Zealand
Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.
