Oak Is a System, Not a Flavour

Name: Oak Is a System, Not a Flavour
Description: Connect species, seasoning, toast, vessel size, barrel age and time to oak’s effects, using Ridge’s detailed barrel disclosures.

4:38C29

01PreparationWhat you need 02Video lessonWatch or revisit 03Background material3 deeper chapters 04Glossary & sourcesTerms and evidence 05Knowledge checkComplete the lesson

Level 4 video lesson

Oak Is a System, Not a Flavour

This lesson explains winemaking decisions straight through. Optional physical comparisons are for after class.

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Lesson overview

← Preparation Background material →

Serious wine knowledge.
Questionable levels of seriousness.

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Taste responsibly. Spitting is encouraged. Transport plans beat tasting notes.

Oak Is a System, Not a Flavour Video | Willie’s Wine Lessons