Level 4 · Lesson 5

Oak Is a System, Not a Flavour

4:38C29

Before you press play

No shopping or worksheets required

The lesson explains the winery decisions and technical documents as you watch. These references are here to revisit, not homework you must finish first.

Essential
  • No wine, equipment, printing or advance reading is required. The narrator explains the technical documents during the lesson.
Optional after-class fieldwork
  • After class, smell dry oak, lightly toasted bread, vanilla, and coconut one at a time. Then smell them in pairs. Notice how associations merge. Do not use the exercise to guess French versus American barrels blind.
Alcohol-free participation
  • The complete lesson and quiz can be followed without alcohol.

Documents discussed in this lesson

Technical sheets and source material

Use the named wine, vintage and document section. Producer process accounts and research guidance are labeled separately from vintage technical sheets. A disclosed choice is evidence of a process, not a guaranteed flavour.