Fermentation — The Main Event

Name: Fermentation — The Main Event
Description: Understand yeast, heat, nutrients and monitoring through Ridge’s managed native-yeast fermentation and a worked technical-sheet example.

6:57C25

01PreparationWhat you need 02Video lessonWatch or revisit 03Background material3 deeper chapters 04Glossary & sourcesTerms and evidence 05Knowledge checkComplete the lesson

Level 4 video lesson

Fermentation — The Main Event

This lesson explains winemaking decisions straight through. Optional physical comparisons are for after class.

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Lesson overview

← Preparation Background material →

Serious wine knowledge.
Questionable levels of seriousness.

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Taste responsibly. Spitting is encouraged. Transport plans beat tasting notes.

Fermentation — The Main Event Video | Willie’s Wine Lessons