Level 4 · Lesson 1

Fermentation — The Main Event

Understand yeast, heat, nutrients and monitoring through Ridge’s managed native-yeast fermentation and a worked technical-sheet example.

6:57C25

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Each part of this lesson has its own page. Start with preparation, go directly to the background material, or return for the quiz after watching.

The line worth keeping

Spontaneous does not mean unattended.