Level 1 · Lesson 8

Your first tasting note

5 minC08After Lessons 1–7

Glossary

Terms that have earned their place

Structure
The relationship of acidity, sweetness, alcohol/body, and tannin where relevant.
Descriptor
Language used to communicate a sensory impression.
Confidence
How strongly the available evidence supports a conclusion.

Keep digging

Sources and further reading

Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.