Level 1 · Lesson 4

Tannin: why wine grabs your mouth

5 minC04After Lessons 1–3

Knowledge check

Can the claim survive the glass?

Choose true or false. You need 4 of 5 to complete this lesson.

01Astringency is one of the basic tastes.
02Tannin intensity and tannin texture can be described separately.
03Tea can contain both bitterness and astringency.
04All pale red wines must have low tannin.
05Waiting after the sip can reveal tannin persistence.