Level 6 · Lesson 6

Spain III: Mediterranean Spain, Cava and Andalucía

16:09C46

Glossary

Terms that have earned their place

Traditional method
A sparkling-wine method in which the second fermentation takes place in the bottle.
Flor
A surface community of yeast associated with biological ageing in certain Sherry styles.
Solera
A fractional blending and ageing system that connects wines across successive stages.

Keep digging

Sources and further reading

Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.