Level 2 · Lesson 4

Riesling and the sweetness trap

5 minC12After Level 2 Lessons 1–3

Knowledge check

Can the claim survive the glass?

Choose true or false. You need 4 of 5 to complete this lesson.

01All Riesling is sweet.
02Acidity can change how sweetness is perceived.
03A dry label term means the same thing in every legal system.
04Serving temperature may affect sweetness perception.
05The useful question is balance, not merely whether sugar exists.