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Vine photosynthesis and ripening physiology

4 min 16 secN06After Level 3 Lessons 1–2

Glossary

Terms that have earned their place

Source
A vine organ that produces more usable carbon than it currently needs and can export the surplus.
Sink
A vine organ that imports carbon to grow, store reserves, or develop fruit.
Phloem
Living transport tissue that moves sugars and other compounds through the vine.
Veraison
The transition into ripening, when berries soften and red varieties begin visible colour development.
Sink strength
An organ's changing capacity and demand to attract and use imported carbon.

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Sources and further reading

Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.