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Acidity, pH, and buffering
Separate sensory acidity, pH, titratable acidity, and buffering.
5 min 48 secN02After Linked Level 1 lesson
Lesson map
Learn first. Taste second.
Prepare the class, complete the required wine–grape–idea primer, then press play and taste. The glossary and knowledge check follow the video.
The line worth keepingOne sour sip cannot reveal a full laboratory profile.