- No wine, equipment, printing or advance reading is required. The narrator explains the technical documents during the lesson.
Level 4 · Lesson 4
Malolactic Conversion
4:36C28
Before you press play
No shopping or worksheets required
The lesson explains the winery decisions and technical documents as you watch. These references are here to revisit, not homework you must finish first.
- After class, smell tart apple, plain cultured dairy, and a neutral creamy food side by side. Name acidity, aroma, and texture independently. This trains vocabulary; it does not simulate malolactic conversion.
- The complete lesson and quiz can be followed without alcohol.
Documents discussed in this lesson
Technical sheets and source material
Use the named wine, vintage and document section. Producer process accounts and research guidance are labeled separately from vintage technical sheets. A disclosed choice is evidence of a process, not a guaranteed flavour.