Level 7 · Lesson 4

Hungary: Tokaj and Beyond

9:53C76

Before you press play

Choose your preparation track

You do not need to buy every comparison wine. Choose the track that matches your time, budget, and interest.

Essential

Buying or drinking wine is optional. Begin with the map, named labels and worked examples in the lesson.
Have water, a notebook and the linked producer documents available. Match the wine and document edition before applying its numbers.

Optional comparison

If tasting, use small pours, water, breaks and a spit cup. Keep the names beside the glasses and a little of your first wine for the revisit.
A — Royal Tokaji Dry Furmint. Tokaj · Furmint. Document: 2016 historical reference. Dry Furmint identity. Preserve this origin and teaching role; verify the replacement edition and revise dependent commentary. Otherwise use the no-wine dossier.
B — Royal Tokaji Issue No.10 Aszú 6 Puttonyos Furmint. Tokaj · Furmint. Document: 2013 historical technical reference. Selected botrytised Furmint berries macerated in fermenting must; sweet finished wine. Preserve this origin and teaching role; verify the replacement edition and revise dependent commentary. Otherwise use the no-wine dossier.
C — St. Andrea Merengő Egri Bikavér Superior. Eger · Regional red blend. Document: Multi-vintage range page. Eger red case, exact blend requires page review. Preserve this origin and teaching role; verify the replacement edition and revise dependent commentary. Otherwise use the no-wine dossier.
D — A. Gere Kopar. Villány · Cabernet Franc, Merlot, Cabernet Sauvignon. Document: 2022. 50/40/10 blend and documented oak maturation. Preserve this origin and teaching role; verify the replacement edition and revise dependent commentary. Otherwise use the no-wine dossier.

Observe / alcohol-free

Follow the maps, labels and producer documents without buying or drinking wine. The video supplies worked explanations.
Write down what the evidence establishes, what it suggests, and what remains unknown.

Taste responsibly: small pours, water, food, and spit cups are sensible equipment. Never build transport plans after the bottles are open.

Wine references for this class

Use the named producer, wine and edition. A historical sheet or range page cannot establish the contents of another vintage.