Level 6 · Lesson 7
Greece: Islands, Mainland and Living Traditions
15:53C47
Glossary
Terms that have earned their place
- Assyrtiko
- A Greek white grape associated with substantial acidity, including the Santorini example.
- Xinomavro
- A Greek red grape whose tannin and acidity challenge the assumption that a warm country makes only soft wines.
- Retsina
- A Greek wine style involving pine resin during production; evaluate the intended process before calling the character a fault.
Keep digging
Sources and further reading
- Greek wine history and present diversity context.
- Santorini vineyard/training context.
- Naoussa and Xinomavro context.
- Nemea and Agiorgitiko context.
- Cretan regional context.
- Producer local-variety history; attribution retained.
- Natural Earth map-data terms — publisher restricts automated access
- SantoWines Santorini Assyrtiko — Authentic producer range reference. Image vintage and actual tasting edition require matching; no stock or price claim.
- Kir-Yianni Ramnista producer page — publisher restricts automated access
- Skouras Saint George — Importer Saint George front-label reference; bottle vintage must be checked.
- Kechris Kechribari — Historical producer reference; Kechribari 500 mL Greek label, no current-stock claim.
- Lyrarakis Dafni — Authentic producer range reference. Image vintage and actual tasting edition require matching; no stock or price claim.
- Assyrtiko: traditional home, typical expression and teaching application; original explanatory prose.
- Roditis and Savatiano: traditional home, typical expression and teaching application; original explanatory prose.
- Dafni: traditional home, typical expression and teaching application; original explanatory prose.
Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.