- No wine, equipment, printing or advance reading is required. The narrator explains the technical documents during the lesson.
Level 4 · Lesson 3
Extraction — Managing the Cap
4:55C27
Before you press play
No shopping or worksheets required
The lesson explains the winery decisions and technical documents as you watch. These references are here to revisit, not homework you must finish first.
- After class, steep equal tea portions for two controlled intervals, cool them equally, and compare bitterness and grip. Do not claim you reproduced wine tannin. Use the exercise to feel why contact time changes what liquid carries.
- The complete lesson and quiz can be followed without alcohol.
Documents discussed in this lesson
Technical sheets and source material
Use the named wine, vintage and document section. Producer process accounts and research guidance are labeled separately from vintage technical sheets. A disclosed choice is evidence of a process, not a guaranteed flavour.