Level 2 · Lesson 6
Cabernet: build the frame
8 min 59 secC14After Level 2 Lessons 1–5
Glossary
Terms that have earned their place
- Architecture
- The relationship among tannin, acidity, body, fruit, warmth, mid-palate, and finish.
- Tannin texture
- The physical quality of grip—such as fine, powdery, chalky, furry, or coarse—separate from its intensity.
- Cabernet-led
- A wine in which Cabernet Sauvignon is the sole, largest, or defining component according to current producer information.
- Blending
- Combining varieties, parcels, vessels, or finished lots for a chosen result.
Keep digging
Sources and further reading
- Bordeaux official: Cabernet Sauvignon
- Bordeaux official: Merlot
- Columbia Crest current wines
- Chateau Ste. Michelle current wines
- Columbia Crest — Grand Estates Cabernet Sauvignon — Washington State, USA
- Columbia Crest — Grand Estates Merlot — Washington State, USA
- Columbia Crest Grand Estates Cabernet Sauvignon 2020 producer fact sheet - historical edition; verify your bottle vintage
- Columbia Crest Grand Estates Merlot 2021 producer fact sheet - historical edition; verify your bottle vintage
Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.
