Level 5 · Lesson 7

Alsace, Jura and Savoie: Borders, Slopes and Choices

17:20C39

Glossary

Terms that have earned their place

Ouillé
Topped up to limit the air space in a vessel; in Jura this contrasts with deliberate ageing under a yeast veil.
Sous voile
Ageing under a surface yeast veil, central to the distinctive vin jaune process.
Clavelin
The distinctive 62-centilitre bottle associated with vin jaune.

Keep digging

Sources and further reading

Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.