Level 1 · Lesson 3
Acidity: the skeleton of wine
5 minC03After Lessons 1–2
Glossary
Terms that have earned their place
- pH
- A logarithmic measure related to hydrogen-ion activity.
- Titratable acidity
- An analytical measure of titratable acids to a defined endpoint.
- Buffering
- Resistance to pH change.
Keep digging
Sources and further reading
Sources support the teaching model; they do not make promotional regional descriptions universal bottle guarantees.