Level 2 · Lesson 5
Pinot Grigio, Pinot Gris, and texture
Explain how one variety can produce light crispness or broad texture.
5 minC13After Level 2 Lessons 1–4
Lesson map
Learn first. Taste second.
Prepare the class, complete the required wine–grape–idea primer, then press play and taste. The glossary and knowledge check follow the video.
The line worth keepingThe name may signal a market style, but it does not cause the style.